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Lumiere Restaurant Vancouver
Lumière Restaurant Vancouver
Since 1995 Lumierè restaurant has been synonymous with fine dining in Vancouver. Building on a tradition of excellence in both cuisine and service, Daniel Boulud and Chef Dale MacKay offer both a la carte dining and extensive tasting menus inspired by the wealth of seasonal produce, meats and seafood available in the local market. Award winning French cuisine. Under Dale MacKay's direction, the cuisine at Lumière has earned AAA’s Five Diamond Award, Four Stars in the Mobil Guide, The Georgia Straights’ award for Best Fine Dining Restaurant and The Vancouver Sun award for Best Restaurant. Dale MacKay is Western Canada’s only Grand Chef Relais and Chateaux.
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